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Summer Menu at True Food Kitchen

New dishes, cocktails, and refreshers on the new Summer menu at True Food Kitchen.

New Dishes

  • Heirloom Tomato & Watermelon Salad V GF – coconut lime yogurt, basil, mint, toasted pistachio
  • Korean Noodle Salad V – sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette
  • Summer Tacos GF – grilled fish* or grass-fed steak*, tomatillo avocado salsa, pickled jicama slaw, coconut lime yogurt, anasazi bean
  • Responsibly Sourced Striped Bass*chef’s selection of vegetables, grains
  • Summer Berries V GF – forbidden black rice, watermelon, macadamia nut, coconut whipped cream 

New Beverages

  • Watermelon Mojitolime-infused rum, mint 
  • Wild Orchid – lemon-infused vodka, lavender, blueberry 
  • Pop de Provence – lemon, lavender, bubbly water 
  • Watermelon Lemonade 
  • Blueberry Mint Mimosa 
  • Lavender Coconut Cold Brew – cold brew ice, crushed coconut 


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