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New Fall Menu at True Food Kitchen

Enjoy delicious new Fall dishes and beverages at True Food Kitchen.

  • Roasted Brussels Sprouts asian mushroom, miso sesame vinaigrette, chili thread V GF
  • Chilled Shrimp Lettuce Cups coconut, grapefruit, avocado, cucumber, jalapeno, cilantro GF
  • Dashi Ramen sweet potato noodle, bok choy, portobello mushroom, charred onion, dried daikon, watermelon radish, corn, ramen broth, black bean, sesame chili oil, asian herb V GF
  • Seasonal Ingredient Salad brussels sprout, quinoa, golden beet, pomegranate goji vinaigrette, pear, goat cheese, toasted pecan VEG GF
  • Butternut Squash Pizza caramelized onion, organic kale, vegan almond ricotta, dried cranberry V
  • Squash Pie graham crust, coconut whipped cream V GF                                                           

New Beverages

  • Forbidden Root lemon infused vodka, red beet, apple, lemon                                                       
  • Lime & Coconut Colada lime infused rum, coconut, pineapple, lime, cinnamon                        
  • Apple Jack bourbon, lemon, cinnamon                                                                                                         
  • Original Ginger “OG” ginger, honey, lime                                                                                                   
  • Pressed Apple Soda apple, cinnamon, vanilla, lemon                                                                       
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