We are joined by Nancy Garrison, co-founder of Garrison Brothers, for this month's KoLab Distiller Series dinner. Guests will enjoy unique tastings from Garrison Brothers' portfolio, including pours and cocktails. Each tasting will be paired alongside new and featured wagyu dishes. 

Menu Highlights Include:

kabocha japanese pumpkin, brown butter, creme fraiche, lime powder

aged ny strip seasonal chefs special

bluefin carpaccio tuna, yuzu kosho creme fraiche, smoked trout roe

a5 tartare seasonal chefs special

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