Join us for September's makimono rolling class at Uchiko Plano! Learn the art of maki rolling in this chef-led experience where you'll hear all the tips and tricks from the professionals themselves. Following the class, enjoy a multi-course tasting menu full of seasonal specials and Uchiko classics. 

Menu Details:

• Wood-fired edamame

• Charred whole soybeans, jacobsen sea salt

• Hirame usuzukuri

• Thinly sliced flounder, candied quinoa, olive oil

• Chef's choice 2-piece nigiri

• Daily selection

• Cod katsu

• Charred cabbage beurre blanc, smoked trout roe

• Hama chili

  • Yellowtail, ponzu, thai chili, orange supreme

• Chef's choice 2-piece nigiri

  • Daily selection

• Westholme ribeye

• Australian wagyu

• S'mores

  • Toasted barley, black sesame, torched marshmallow

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