Join us at ŌMA for a decadent dinner featuring wines from Stags Leap Winery. Renaissance Hotel’s culinary team has prepared a five-course dinner designed to welcome the new Fall season and highlight the robust flavors that come with changing weather.
Dinner Menu
Appetizers:
- Sweet potato blini / smoked trout / black pepper crema
- TX wonton / local gouda / herbs / jalapeno honey
- Watermelon / feta / balsamic / microcress
*Paired with Stag's Leap Tomaresca Calafuria Rose 2023
First Course:
Onion + Balsamic Tart / Sour cream crust / petite arugula / mandarin / Manchego
*Paired with Stag’s Leap ‘Aveta” Sauvignon Blanc 2022
Second Course:
Roasted Artic Char / sweet corn + fennel ragout / manila clams / smoked paprika butter
*Paired with Stag’s Leap “Karia” Chardonnay 2022
Entrée:
Five Spice Duck / porcini + potato ravioli / wilted spinach / sour cherry reduction
*Paired with Stag’s Leap “Hand’s of Time”, Red Blend 2020 and Stag’s Leap “Artemis”, Cabernet Sauvignon 2021
Dessert:
Roasted Fig and Robiolla Pain Perdu / local brioche / toasted Almonds / black berry gastrique