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This Labor Day Weekend, Bulla Gastrobar is extending its weekend brunch to include Monday, September 2, from 11 a.m. to 4 p.m., offering guests an extra day to savor their long weekend relaxation by enjoying a delicious selection from its three-course prix fixe menu and impressive mimosa towers.
Bulla Gastrobar’s prix fixe menu, priced at $31 per person, features a mix of American favorites like Chicken & Waffles, as well as Spanish specialties such as Huevos Bravos and Churros Con Chocolate.
The mimosa towers are available in two sizes—$48 for a regular or $68 for a large—customizable with fresh fruit and juices.