7501 Windrose Avenue,
Suite D170


Mon-Sun 10:45a-10p



CAVA is a culinary brand born out of the desire to share the Mediterranean way of life, bold flavors, and innovative experiences in an accessible format.  Founded by three first-generation Greek Americans — Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis — CAVA’s 75+ locations provide a welcoming fast-casual experience with a fully customizable menu composed of fresh ingredients, made in-house every day.  In 2018, CAVA completed acquisition of Zoës Kitchen — a Plano, Texas-based restaurant with more than 250 restaurants in 20 markets.  CAVA’s line of chef-crafted dips and spreads can also be found in Whole Foods and specialty grocery stores nationwide.

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