Created in 2002 by two childhood friends, Cristiano Sereni and Paolo Benassi, Amorino was born in the heart of Paris on Ile St Louis. The two founders’ passion is highlighted in their values: exacting standards of quality, consistency, pleasure, and flavor, as well as the cosy atmosphere in their shops.
The creation of each new flavor of gelato starts with the most rigorous selection of sourced ingredients, combined with the patience and skill of highly trained chefs. Amorino is fully conscious of the requirements that are needed to make perfect gelato and they won’t rush that delicate process. For each new recipe, they push themselves to maximize the flavor and taste. How? By simply using organic and natural products, by sourcing ingredients directly from reputable suppliers, and by ensuring that they oversee every stage of the production process.