Created in 2002 by two childhood friends, Cristiano Sereni and Paolo Benassi, Amorino was born in the heart of Paris on Ile St Louis. The two founders’ passion is highlighted in their values: exacting standards of quality, consistency, pleasure, and flavor, as well as the cosy atmosphere in their shops. The creation of each new flavor of gelato starts with the most rigorous selection of sourced ingredients, combined with the patience and skill of highly trained chefs. Amorino is fully conscious of the requirements that are needed to make perfect gelato and they won’t rush that delicate process. For each new recipe, they push themselves to maximize the flavor and taste.
Beer, wine… and books? The new Barnes & Noble concept store opening at Legacy West will be the first in the southwest to offer not just the latest new novels, but a restaurant with an expanded menu including beer and wine. As the nation’s largest retail bookseller, Barnes & Noble operates more than 600 bookstores across all 50 states. The 9,000 square foot Legacy West new concept store will be a place to relax, discover new books, listen to an author speak and have a glass of wine.
CAVA is a culinary brand born out of the desire to share the Mediterranean way of life, bold flavors, and innovative experiences in an accessible format. Founded by three first-generation Greek Americans — Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis — CAVA’s 75+ locations provide a welcoming fast-casual experience with a fully customizable menu composed of fresh ingredients, made in-house every day.
This restaurant embodies the rich tradition of the classic American steakhouse with impeccable chef-driven cuisine, award-winning wine list and unparalleled hospitality. The Texas-based company serves only the best hand-cut, USDA Prime steaks, chops and freshest seafood, including Australian cold-water lobster tails. With sommeliers on hand to guide guests through the extensive wine list and handcrafted cocktails, Del Frisco’s offers an unforgettable experience in a stunning, energetic atmosphere perfect for any occasion. The new Del Frisco’s Double Eagle in Plano will serve residents and business patrons in Legacy West as it joins Uptown as the second location in the Dallas-area.
Earls Kitchen + Bar is one of North America’s most successful independent restaurant groups, currently with 68 restaurants. Earls Restaurants Ltd. is family owned operation started by Montana native Leroy Earl (Bus) Fuller and his son Stanley Earl Fuller in 1982. From humble beginnings as a laid-back beer and burger joint created as a local hang out in Edmonton, Alberta, Earls grew to multiple locations across North America with the concept maturing to become the upscale-casual iconic brand it is now. Bus and his four sons own Earls, operated by eldest son Stan Fuller (CEO) and Mo Jessa (President).
Born and raised on a Brazilian farm, the founders of Fogo learned to cook in the traditional churrasco grilling style that became the backbone of their story. Their first restaurant nestled in the countryside of Porto Alegre found celebrities, businessmen and politicians flocking in for the pure and simple taste experience. Now, calling the US its newest home, you too can indulge in Brazilian masterpieces like bacon wrapped filet mignon, mashed potatoes with cheese and caramelized banana. Gives whole new meaning to “farm to table.”
Haywire offers the true Texas experience you’re looking for and the gracious hospitality you expect. Our menu features delicious, heritage recipes made modern with locally sourced Texas ingredients for tastes both unexpected and comforting. The spacious bar offers a full selection of local spirits, craft beers, handcrafted cocktails and an unparalleled wine list. Haywire is your go to spot for entertaining with a variety of private dining options and accommodations. Put up your boots, kick up your heels, and come experience a true taste of Texas.
KĀI is an Asian-inspired restaurant combined with an elegant lounge that allows diners to have a complete evening of drinks, entertainment and a one-of-a-kind culinary experience any day of the week. KĀI draws inspiration from American mid-century modern design, with inviting wood tones, granite, marble, and pops of color to create a casual yet elegant ambiance.
Our one-of-a-kind artisanal food hall experience is here. Where flavor meets modern new country design, you’ll find a feast for every one of your senses and a specialty marketplace buzzing with local purveyors and their delectable creations. This is the ultimate urban eatery plating the best quality and freshest sourced favorites from lobster rolls to Philly cheesesteak to homemade ginger beer floats.
Make haste for Mesero, the fifth installment from famed restaurateur Mico Rodriguez. It would be easy to call it Tex Mex, but it’s much more mystical with black bean and brisket tacos, indescribable ceviche and oh yes, a cheeseburger. Pull up a margarita in this reclaimed wood and blue-tiled haven and try and put your finger on it. We think that’s the fun part.
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.
Neighborhood Goods’ in-home restaurant created in partnership with Front Burner Restaurants, is at the heart of the store. Also embodying the new retailer’s playfulness and approachability, Prim & Proper features menu items such as Millennial Toast, its own take on the Instagram-famous avocado toast, and the Neighborhood Mule, their twist on a cocktail classic.
Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park.
Sprinkles opened “the world’s first cupcake bakery” in Beverly Hills and is credited by the Los Angeles Times as “the progenitor of the haute cupcake craze.” Founded by Candace Nelson, judge on Food Network’s hit show “Cupcake Wars,” and husband Charles, Sprinkles has inspired long lines of devoted Hollywood stars and serious epicureans alike. Baked fresh in small batches throughout the day, Sprinkles are handcrafted from the finest ingredients and contain no preservatives, trans fats, or artificial flavors.
Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience. Using seasonal ingredients for their surprising farm to table entrees, each day is something new from simple comforts like the flagship creamy Parmigiano risotto to an award-winning brunch. “This is where customers become friends and family.” Sounds good and smells even better.
Picture yourself dining while on an island getaway and you’ve got the gist of this scene. A tranquil “chill” environment with great food and an emphasis on friendly island hospitality. Recharge or unwind while indulging in regional seasonally perfect cuisine, the freshest local produce and sustainable, health conscious fish. Enjoy whatever the island is offering today.
Toulouse Café and Bar recalls a Fin de Siecle Parisian Café where you are likely to bump into friends or start a conversation with neighboring tables. With an imaginative and seasonal menu, cozy tables open to the street, and tasty specialties for carnivores and vegetarians alike, Toulouse puts everyone in a festive mood. Next stop, Paris.
True Food Kitchen is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu. Signature dishes include the Spaghetti Squash Casserole and the Inside Out Quinoa Burger, as well as healthful bowls, salads, pizzas and antioxidant rich desserts.