Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park.
This restaurant embodies the rich tradition of the classic American steakhouse with impeccable chef-driven cuisine, award-winning wine list and unparalleled hospitality. The Texas-based company serves only the best hand-cut, USDA Prime steaks, chops and freshest seafood, including Australian cold-water lobster tails. With sommeliers on hand to guide guests through the extensive wine list and handcrafted cocktails, Del Frisco’s offers an unforgettable experience in a stunning, energetic atmosphere perfect for any occasion. The new Del Frisco’s Double Eagle in Plano will serve residents and business patrons in Legacy West as it joins Uptown as the second location in the Dallas-area.
True Food Kitchen is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu. Signature dishes include the Spaghetti Squash Casserole and the Inside Out Quinoa Burger, as well as healthful bowls, salads, pizzas and antioxidant rich desserts.
Make haste for Mesero, the fifth installment from famed restaurateur Mico Rodriguez. It would be easy to call it Tex Mex, but it’s much more mystical with black bean and brisket tacos, indescribable ceviche and oh yes, a cheeseburger. Pull up a margarita in this reclaimed wood and blue-tiled haven and try and put your finger on it. We think that’s the fun part.
Earls Kitchen + Bar is one of North America’s most successful independent restaurant groups, currently with 68 restaurants. Earls Restaurants Ltd. is family owned operation started by Montana native Leroy Earl (Bus) Fuller and his son Stanley Earl Fuller in 1982. From humble beginnings as a laid-back beer and burger joint created as a local hang out in Edmonton, Alberta, Earls grew to multiple locations across North America with the concept maturing to become the upscale-casual iconic brand it is now. Bus and his four sons own Earls, operated by eldest son Stan Fuller (CEO) and Mo Jessa (President).
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.
Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience. Using seasonal ingredients for their surprising farm to table entrees, each day is something new from simple comforts like the flagship creamy Parmigiano risotto to an award-winning brunch. “This is where customers become friends and family.” Sounds good and smells even better.
recalls a Fin de Siecle Parisian Café where you are likely to bump into friends or start a conversation with neighboring tables. With an imaginative and seasonal menu, cozy tables open to the street, and tasty specialties for carnivores and vegetarians alike, Toulouse puts everyone in a festive mood. Next stop, Paris.
The original location in the heart of New York City’s SoHo district, this is a high traffic specialty retail location specializing in gourmet prepared foods and imported treasures. Full service coffee station manned by professional baristas. Full service catering done on premises with extensive selection. Fresh Produce, Meat, Seafood, Bakery, Cheese and Charcuterie. Incredible Sushi selection, made on premises.
Picture yourself dining while on an island getaway and you’ve got the gist of this scene. A tranquil “chill” environment with great food and an emphasis on friendly island hospitality. Recharge or unwind while indulging in regional seasonally perfect cuisine, the freshest local produce and sustainable, health conscious fish. Enjoy whatever the island is offering today.
Sprinkles opened “the world’s first cupcake bakery” in Beverly Hills and is credited by the Los Angeles Times as “the progenitor of the haute cupcake craze.” Founded by Candace Nelson, judge on Food Network’s hit show “Cupcake Wars,” and husband Charles, Sprinkles has inspired long lines of devoted Hollywood stars and serious epicureans alike. From Tom Cruise to Oprah Winfrey, Blake Lively to Ryan Seacrest, celebrities are abuzz about Sprinkles! Baked fresh in small batches throughout the day, Sprinkles are handcrafted from the finest ingredients and contain no preservatives, trans fats or artificial flavors. Sprinkles at Legacy West will feature cupcakes, cookies, ice cream and a 24/7 Cupcake ATM.
Born and raised on a Brazilian farm, the founders of Fogo learned to cook in the traditional churrasco grilling style that became the backbone of their story. Their first restaurant nestled in the countryside of Porto Alegre found celebrities, businessmen and politicians flocking in for the pure and simple taste experience. Now, calling the US its newest home, you too can indulge in Brazilian masterpieces like bacon wrapped filet mignon, mashed potatoes with cheese and caramelized banana. Gives whole new meaning to “farm to table.”
For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.That being said, our neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.
Haywire offers the true Texas experience you’re looking for and the gracious hospitality you expect. Our menu features delicious, heritage recipes made modern with locally sourced Texas ingredients for tastes both unexpected and comforting. The spacious bar offers a full selection of local spirits, craft beers, handcrafted cocktails and an unparalleled wine list. Haywire is your go to spot for entertaining with a variety of private dining options and accommodations. Put up your boots, kick up your heels, and come experience a true taste of Texas.
Our one-of-a-kind artisanal food hall experience is here. Where flavor meets modern new country design, you’ll find a feast for every one of your senses and a specialty marketplace buzzing with local purveyors and their delectable creations. This is the ultimate urban eatery plating the best quality and freshest sourced favorites from lobster rolls to Philly cheesesteak to homemade ginger beer floats.