Legacy West Podcasts

Episode 8: Leslie Brenner on Food Hall Culture

With new food halls opening across the country, Legacy West is proud to be home to the biggest in Texas.  At 55,000 square feet, more than two dozen stalls, and a thriving live performance space, Legacy Hall is setting the standard for one of the hottest trends in the restaurant business.  A recent study predicted that by 2020 the number of food halls in the United States will have tripled over the course of five years.  Author and food expert Leslie Brenner — a place-maker at Rebees — tells us it’s all part of a very long tradition.

Episode 6: Tiffany Derry of Roots Chicken Shak

Celebrity chef Tiffany Derry became an audience favorite on her way to the final four on Season Seven of Bravo’s Top Chef.  She went on to make the finals again on Top Chef: All Stars.  Since then she’s opened restaurants across Texas earning four-star reviews hailing her as one of the “Best Chefs in DFW.”  With high profile appearances on popular food shows like Hungry Investors and Bar Rescue, Derry decided to use her expertise to tackle the new challenge of fast casual with Roots Chicken Shak at Legacy Hall.

Episode 4: Alberto Lombardi of Lombardi Family Concepts

Restaurateur Alberto Lombardi, a veteran of the Dallas food scene for decades and owner of restaurants across the country, is a constant presence at his latest two projects: Legacy West’s Taverna and Toulouse. You can often see him going table to table greeting customers. With a third restaurant, KAI coming soon to Legacy West, Lombardi is once again reshaping the food culture in North Texas, something he’s been doing since the 1970s.

Introducing Legacy West Podcast

The Legacy West Podcast is here and worth the wait.  Fashion, beauty, and foodie tidbits, behind-the-scenes interviews with chefs, mixologists, and fashionistas, plus the coming attractions just keep coming.  Tune in today…never miss a minute.