Episode 17: Del Frisco's Double Eagle Team Talks Holiday Hospitality
Entertaining guests can be one of the best parts of the holiday season. Of course, it can also be stressful to figure out how to do it right. That’s why we asked the dream team at Del Frisco’s Double Eagle Steakhouse to offer some advice on holiday hospitality. We sit down with Double Eagle’s Executive Chef Craig Walter, Wine Director Steve Orozco, and General Manager Ann Johnson for a few tips on preparing the perfect holiday feast.