“Macy’s, Sears and J.C. Penney are struggling,” Karahan said. “Neiman Marcus is struggling with huge debt. It’s tough out there. Certainly, if Neiman’s were to choose our location, we’d consider it. But now, the idea is not to have a big department store anchoring a mall. Our restaurants and food hall are our anchors. An anchor is whatever generates the most traffic.
“A lot of retailers came to North Texas and opened stores at North Park, which is one of the most successful malls in Texas. But, some of them have begun looking further north,” Karahan added. “As a retail developer, I pay a lot of attention to who is going to survive the online onslaught. You have to create a great destination and blend a lot of uses. People shop online, but they also want to go out to eat.”
Food accounts for 28 percent of Legacy West’s gross leasable space. A a 55,000-square-foot, three-level food hall will open at Legacy Hall in October, operated by Dallas-based Front Burner Restaurant Group, which is recruiting chefs for individual stalls. The center will boast the first Dean & Deluca in the state, Del Frisco’s Double Eagle Steak House, True Food Kitchen, Shake Shack, Mesero and Earls Kitchen & Bar.
“We’ll have 10,000 to 12,000 people daily having lunch here,” said Karahan, adding that Toyota North America, Liberty Mutual, FedEx Office and J.P. Morgan Chase have opened corporate headquarters in close proximity to Legacy West, that together will bring more than 20,000 new employees and an additional $3 billion in annual payroll to the area.
According to Karahan the trading area’s demographics include a population of 266,000, with 66,000 earning more than $100,000 annually; 115,000 residents who hold white-collar jobs, and 110,000 with college or advanced degrees.
“Dallas doesn’t have natural beauty. We’re giving people an environment with fountains, landscaping, music, delicious food and buildings that look like Fifth Avenue where every store is different,” Karahan said. “We’re tempting all of their senses.”
BY: SHARON EDELSON
This article originally appeared in WWD
Read the original article here.